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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork shoulder (Cut into ½-inch pieces)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 cup diced yellow onion (1 medium onion)
- 1/4 cup chopped jalapenos (seeded and, about 2 jalapenos)
- 1/2 cup cilantro (chopped)
- 4 garlic cloves (minced)
- 2 Tbsp. all purpose flour
- 6 cans diced green chiles (4.5 ounces each)
- 15 oz. petite diced tomatoes
- 4 cups low sodium chicken broth
- 1 Tbsp. ground cumin
- 1/2 tsp. dried oregano
- 1/2 tsp. cayenne pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium850mg35% |
| Potassium1370mg39% |
| Protein53g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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