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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. salsa verde
- 1 cup chicken stock
- 3 lb. pork shoulder
- 1/2 Tbsp. garlic powder
- 1 Tbsp. cumin
- 1 Tbsp. oregano
- 1 tsp. black pepper
- 1 tsp. salt
- cilantro
- Cotija cheese
- avocado
- red onion (pickled with Red Wine Vinegar)
- tortilla chips
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium2640mg110% |
| Potassium1900mg54% |
| Protein73g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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