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12Ingredients
60Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. lean ground beef
- 1 can cream of mushroom soup
- 1 cup cheddar cheese (shredded)
- 1/3 cup milk (any kind)
- 1 can green chilies (mild, 4 oz, undrained)
- 1/2 onion (chopped)
- 1 tsp. garlic powder (or 2 cloves chopped fine)
- 1/2 tsp. salt
- 1/2 tsp. black pepper (ground)
- 1 tsp. chili powder
- 2 1/2 cups tater tots
- 1 can corn (drained)
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium790mg33% |
| Potassium710mg20% |
| Protein25g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Mia Rose 2 years ago
I use to make this for my kids and their friends when they were teens and they loved it. I recently made it for my significant other and it was a hit with him too! (He has the palate of a kid LOL). It’s very filling and tasty kind of like a Shepherds Pie. This recipe says it’s around 365 calories per serving but I’m counting closer to 450 calories (based on 1/8th of a 13x9 pan.)
P 4 years ago
This is a recipe that would go over well if feeding young kids (husband included). I followed the recipe to a T (and using top shelf ingredients). It "filled the hole" but wouldn't make again. I personally found it to be bland. Did have leftovers because we don't have kids in the house. Husband ate leftovers the next day for lunch. He said it tasted a little better the next day.
Wilson 6 years ago
I followed the recipe, and it tasted great. The family loved it! I will definitely be making it again.
Ashley Reel 7 years ago
Awesome! Made this recipe per the directions and I felt that nothing needed to be changed great at lunch leftovers too
Duane N. 7 years ago
Outstanding!! Quick dish everyone loved!
Will have this again very soon!
Didn't modify from the directions. No wait?! I added the specified amount of cheese in the dish and added sprinkled more on top
Scot E. 8 years ago
Dish tasted OK but feel like it should be served over toast similar to a sausage gravy my mom used to make for breakfast.
Michael Carreon 8 years ago
Two changes I had to make due to what I had on hand and for my wife. I used cream of celery instead of mushroom because my wife REALLY dislikes mushrooms even though my two sons and I relish mushrooms. I also did not have tater totes but used frozen french fries. This recipe was complete demolished by us! This will be placed in my cookbook favorites in the kitchen. I wonder how it would be with sausage thrown in?
Lori Sari 8 years ago
My husband really liked it-he said it reminded him of shepherd's pie but with tater tots. I thought it was simple and good. I am a tomato fanatic and put a little salsa on top of mine and I liked it better. My 14 yr. old daughter didn't care for it, and she's the reason I tried it (she likes cheesy tater tots)!