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Ingredients
US|METRIC
20 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (large, peeled and fine chopped)
- 1 red bell pepper (cored, seeded and fine chopped)
- 2 cloves garlic (minced)
- 4 green chile (Hatch, roasted, skin removed, seeded and rough chopped)
- 2 Tbsp. chili powder
- 2 tsp. salt
- 2 tsp. oregano (Mexican if you have it)
- 2 tsp. cumin
- 28 oz. tomatoes (drained, chopped)
- 1 1/2 lb. lean ground beef
- 1/2 lb. ground sausage
- 1 cup bread crumbs (very fine, adjust if needed to get consistency)
- 2 eggs (lightly beaten)
- 15 oz. creamed corn
- 8 oz. cheddar cheese (grated)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium510mg21% |
| Potassium360mg10% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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