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Ingredients
US|METRIC
4 SERVINGS
- 7 lb. leg of lamb (trimmed, boned and butterflied)
- 1/2 tsp. thyme
- salt
- pepper
- 1/4 cup milk
- 1 egg (beaten)
- 1 garlic clove (crushed)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup chopped parsley
- 1/2 cup bread crumbs
- 1/4 cup ham (ground, optional)
- 1 1/2 Tbsp. vermouth
- 4 oz. Dijon mustard
- 2 tsp. rosemary
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