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Description
This fried chicken is extra crispy with a double-dredged coating, and extra flavorful from all the herbs, spices and buttermilk marinade!
Ingredients
US|METRIC
8 SERVINGS
- 1 fryer chicken (cut-up into 8 pieces)
- 2 Tbsp. salt (divided use)
- 1 Tbsp. freshly cracked black pepper (divided use)
- 1 Tbsp. granulated garlic (divided use)
- 1 Tbsp. onion powder (divided use)
- 1 Tbsp. paprika (divided use)
- 1 Tbsp. smoked paprika (divided use)
- 1 Tbsp. Italian seasoning (divided use)
- 1/2 tsp. cayenne pepper (divided use)
- 1/2 tsp. white pepper (divided use)
- 4 cups buttermilk
- 4 cups flour
- peanut oil (for frying)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol55mg18% |
Sodium1920mg80% |
Potassium470mg13% |
Protein23g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A20% |
Vitamin C10% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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