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Colombian Empanadas with Beef and Aji Verde
RUMBA MEATS29Ingredients
105Minutes
120Calories
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Ingredients
US|METRIC
24 SERVINGS
- oxtails (Rumba® Beef, 2 packages, about 3 pounds)
- salt
- black pepper
- 2 Tbsp. olive oil (divided)
- 1 Tbsp. olive oil
- 1/4 large white onion (finely chopped)
- 3 garlic cloves (minced)
- 1/2 red bell pepper (finely chopped)
- 1/4 cup green onions (finely chopped, white part only)
- 1 Roma tomato (finely chopped)
- 1 Tbsp. finely chopped cilantro
- 1 tsp. ground cumin
- 3 cups yellow cornmeal (precooked, masarepa)
- 2 packets sazon goya (con azafran)
- 1 tsp. kosher salt
- 2 cups water
- 2 Tbsp. vegetable oil
- 1 cup finely chopped green onion (white part only)
- 1 Roma tomato (finely chopped)
- 2 jalapenos (or serrano peppers, seeds removed, finely chopped)
- 1/2 cup finely chopped cilantro
- 1 garlic clove (minced)
- 1/4 cup white vinegar
- 1/4 cup water
- 2 Tbsp. vegetable oil
- 2 Tbsp. fresh squeezed lime juice
- 1/2 tsp. kosher salt
- 1/2 tsp. sugar
- vegetable oil (as needed for frying empanadas)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium190mg8% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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