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Colle di Val d'Elsa Fennel and White Bean Soup
NOT ENTIRELY AVERAGE21Ingredients
75Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet onion (large, roughly chopped)
- 2 rib celery (and their leaves, roughly chopped)
- 6 cloves garlic (peeled)
- 28 oz. peeled tomatoes (whole)
- 1/4 tsp. red pepper flakes
- 8 cups homemade chicken stock
- 1 fennel bulb
- 2 Tbsp. fronds
- 15 oz. cannellini beans (drained with their liquid reserved, rinced)
- 1 head escarole (trimmed into 1/2 chop)
- 1 Tbsp. white distilled vinegar
- 1 large egg (or as many eggs as you will be serving individual servings of soup)
- 2 large egg yolks
- 1/2 cup chopped fresh parsley
- 1 Tbsp. fresh oregano (minced)
- salt
- freshly cracked black pepper
- Pecorino Romano cheese (Grated and a rind of)
- lemon wedges (for serving)
- country bread
- crusts
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1260mg53% |
| Potassium2260mg65% |
| Protein34g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber12g48% |
| Sugars20g |
| Vitamin A110% |
| Vitamin C160% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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