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Ingredients
US|METRIC
9 SERVINGS
- 6 oz. slab bacon (cut into 1" slices)
- 1 yellow onion (large, roughly chopped)
- 1 cup chicken stock
- 2 lb. collards (fresh, de stemed and rolled up liked a cigar. use cutting board and cut across into one inch strips.)
- 1 cabbage head (medium, cored and roughly chopped)
- salt
- pepper
- red pepper flakes (to taste)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium280mg12% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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