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Collard Wraps with Herbed Cashew Spread and Roast Peppers
FOOD5212Ingredients
40Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups raw cashews (soaked overnight in water and drained)
- 2 cloves garlic (careful: raw garlic is potent, so you may want to start with one clove!)
- 3 Tbsp. fresh lemon juice
- 1/4 tsp. sea salt (or to taste)
- black pepper (to taste)
- water
- 6 oil (soaked sun dried tomatoes, patted dry)
- 2 tsp. Herbes de Provence
- 1/4 cup fresh basil (loosely chopped)
- 4 collard leaves (Medium sized)
- 3 roasted red bell peppers (you can roast your own or use jarred)
- 2 cups arugula (Fresh, optional, but nice if you want more of a green bite!)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium460mg13% |
| Protein11g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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