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Collard Greens, Blue Potato and Bacon Salad
FOOD AND WINE12Ingredients
90Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. thick-cut bacon (cut into 1/4-inch dice)
- 1 lb. blue potatoes (baby, quartered)
- kosher salt
- freshly ground pepper
- 1/2 cup chopped walnuts
- 8 quail eggs (see Note)
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. Dijon mustard
- 1 pinch sugar
- 1 1/2 lb. collard greens (young, —stems discarded and leaves halved lengthwise and cut into 1/2-inch-thick ribbons)
- 4 oz. stilton cheese (crumbled)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium990mg41% |
| Potassium1030mg29% |
| Protein21g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber12g48% |
| Sugars1g |
| Vitamin A230% |
| Vitamin C120% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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