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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. water (or more as needed)
- 1 1/4 cups chopped onion
- 3 Tbsp. minced garlic
- 1 cube vegetarian bouillon (beef-flavored)
- 7 oz. collard greens (chopped)
- 14.5 oz. no-salt-added diced tomatoes
- 1 1/4 cups water
- salt and ground black pepper (to taste)
- 14.5 oz. great northern beans (rinsed and drained)
- 1 tsp. white sugar
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium160mg7% |
| Potassium890mg25% |
| Protein12g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber12g48% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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