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Collard Greens with Pot Likker and Dumplings
THE KITCHN5Ingredients
┅Seconds
160Calories
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Ingredients
US|METRIC
11 SERVINGS
- 8 oz. bacon (preferably thick-cut, or side meat or streak o' lean)
- 1 1/4 lb. collard greens (or other sturdy greens, roughly chopped)
- 1 3/4 tsp. salt
- 1 cup cornmeal (white or yellow, preferably stone-ground)
- 2 Tbsp. all purpose flour
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium560mg23% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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