Collard Greens with Chorizo and Onions

KQED FOOD
7Ingredients
55Minutes
220Calories

Ingredients

US|METRIC
  • 1 pound collard greens (about 1 large bunch, tough stems removed)
  • 1 tablespoon canola oil
  • 1 yellow onion (large, halved and thinly sliced)
  • kosher salt
  • 1/4 pound spanish chorizo (halved or quartered lengthwise and sliced)
  • 1 tablespoon sherry vinegar (or to taste)
  • 1/4 pound spanish chorizo (halved or quartered lengthwise and sliced., Wendy Goodfriend)
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    NutritionView More

    220Calories
    Sodium25% DV610mg
    Fat26% DV17g
    Protein22% DV11g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories220Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium610mg25%
    Potassium310mg9%
    Protein11g22%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A100%
    Vitamin C45%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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