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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 cups chicken stock (or low-sodium broth)
- 2 chipotles in adobo sauce
- 1 Spanish onion (small, halved)
- salt
- pepper
- 2 1/2 lb. collard greens (ribs discarded and leaves chopped)
- 15 oz. black-eyed peas (drained and rinsed)
- 2 Tbsp. white wine vinegar
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium320mg13% |
| Potassium470mg13% |
| Protein24g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A250% |
| Vitamin C110% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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