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10Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 strips thick sliced bacon (sliced crosswise into 1/2-inch pieces)
- 1 small yellow onion (chopped)
- 2 garlic cloves (minced)
- 2 Tbsp. sugar
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 dash hot sauce
- 1/4 cup apple cider vinegar
- 2 lb. collard greens (stems removed, sliced into 3-inch-wide strips, can substitute kale or chard)
- 1 cup chicken broth (or water*)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium520mg22% |
Potassium310mg9% |
Protein5g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A170% |
Vitamin C80% |
Calcium20% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Mary M. 6 years ago
This is so easy and so good. My grandsons had never had collards and asked for more. For the grandsons I left out the hot sauce,the adults can add it later. This was a big hit at our house!