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Collard Greens and Sweet Corn Buttermilk Cakes with Sumac-Sour Cream
FOOD AND STYLE15Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/3 cup sour cream
- 1 tsp. ground sumac
- 8 oz. collard greens (5 large leaves)
- 2 Tbsp. extra-virgin olive oil
- 1/8 tsp. ground cayenne
- 2 garlic cloves (– skinned and finely chopped)
- 1/4 tsp. sea salt
- 1/2 cup unbleached all-purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. sea salt
- ground black pepper (freshly, to taste)
- 2 extra large eggs
- 1/2 cup cultured buttermilk
- 1 ear corn husk (fresh, removed and kernels shaved off the cob)
- 1 1/2 Tbsp. unsalted butter
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium230mg10% |
| Potassium115mg3% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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