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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra virgin olive oil
- 1 medium white onion (finely chopped)
- 2 large carrots (finely chopped)
- 2 celery stalks (finely chopped)
- 2 Tbsp. tomato paste
- 1 Tbsp. garlic (minced)
- 2 Tbsp. smoked paprika
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 5 cups collard greens (trimmed and sliced, or one 12-oz. bag pre-cut collard greens)
- 6 cups chicken stock
- 2 tsp. kosher salt (preferably Diamond Crystal, plus more to taste)
- 3 cups cooked long-grain white rice
- 1/4 cup fresh Italian parsley (chopped)
- 1 Tbsp. sherry vinegar
- chili oil (for serving)
- sour cream (for serving)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol15mg5% |
Sodium1830mg76% |
Potassium890mg25% |
Protein17g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber6g24% |
Sugars12g |
Vitamin A230% |
Vitamin C50% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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