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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 Spanish onion (large, thinly sliced into half moons)
- 2 cloves garlic (minced)
- 4 bay leaves
- 2 cups collard greens (firmly packed chopped)
- 5 cups water (or unsalted vegetable stock)
- 1 1/2 cups cooked brown rice (Basmati or jasmine are recommended)
- 20 sun dried tomato (halves, cut into small pieces)
- 2 sprigs fresh rosemary (or 1 teaspoon dried)
- 1 Tbsp. fresh basil (chopped)
- 1/4 cup tamari
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium890mg37% |
| Potassium460mg13% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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