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Collard Greens {Pressure Cooker Method}
THE KITCHEN IS MY PLAYGROUND10Ingredients
70Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch collard greens (fresh)
- 1 1/2 cups chicken broth
- 2 Tbsp. olive oil
- 2 Tbsp. tomato paste
- 3 cloves garlic (minced)
- 2 Tbsp. balsamic vinegar
- 2 tsp. salt
- 2 onions (large, quartered)
- 2 ham hocks
- 1/4 lb. fatback (or hog jaw)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1290mg54% |
| Potassium350mg10% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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