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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. collard greens
- 3 bacon strips (chopped)
- 1 red onion (small, chopped)
- 2 garlic cloves (minced)
- 2 1/2 cups water
- 2 Tbsp. brown sugar
- 1 Tbsp. cider vinegar
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 15 oz. pinto beans (rinsed and drained)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium300mg13% |
| Potassium280mg8% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A150% |
| Vitamin C70% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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