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10Ingredients
80Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. chorizo sausage (fresh, not smoked)
- 2 lb. collard greens (two big bunches)
- 2 yellow onions (about 1/2 pound, peeled and diced)
- 6 cloves garlic (minced)
- 1 tsp. smoked paprika
- 1/4 tsp. red pepper flakes (optional)
- 1 tsp. salt
- 4 cups chicken broth
- 1/2 cup dry sherry
- 1/4 cup cider vinegar
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1600mg67% |
| Potassium970mg28% |
| Protein24g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A310% |
| Vitamin C140% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Phil S. 8 years ago
I thought it was great. I made a half recipe (because of my small pots) and it turned out great.
I added a sweet potato 15 mins into the simmer, for a little extra variety and sweetness.