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Collard Greens Salad with Orange Vinaigrette
ON TY'S PLATE13Ingredients
15Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups collard greens (fresh, trimmed and chopped)
- 1/4 red onion (halved and sliced thin)
- 1 Orange (sliced)
- 1 avocado (peeled and sliced)
- 1 Tbsp. olive oil
- 1/2 cup extra-virgin olive oil
- 1/4 cup orange juice
- 1/4 cup fresh parsley leaves (finely minced)
- 2 Tbsp. white wine vinegar
- 2 tsp. orange zest
- 2 tsp. honey
- 1/2 tsp. kosher salt
- 1/4 tsp. white pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium460mg13% |
| Protein3g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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