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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. cumin seeds
- 1 tsp. fresh ginger (minced)
- 2 shallots (chopped)
- 1/4 cup chipotles in adobo (canned)
- 1 cup coconut milk
- 1/4 cup fresh lime juice
- 1/4 cup Dijon mustard
- 3 Tbsp. champagne vinegar
- 3 cups collard greens (shredded)
- 1 red onion (diced)
- 1 English cucumber (unpeeled and sliced into half-moons)
- 1/4 cup dressing (coconut, recipe above)
- 1/4 cup red beans (adzuki)
- cashews (Candied)
- kosher salt
- freshly ground black pepper
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