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8Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 slices bacon
- 1/2 cup chopped onion
- 2 cloves garlic (minced)
- 1 bunch collards (stems removed, leaves rolled tightly together and thinly sliced, see notes)
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 cup field peas (cooked, see notes)
- hot sauce (For serving:)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium390mg16% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C30% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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