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9Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch collard greens
- 4 slices bacon
- 1 onions
- 3 garlic cloves
- 2 Tbsp. red wine vinegar
- 2 Tbsp. honey
- 1 Tbsp. hot sauce
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol20mg7% |
Sodium640mg27% |
Potassium210mg6% |
Protein5g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A70% |
Vitamin C40% |
Calcium10% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Crawley 5 years ago
Perfect! My first time making collard greens and I was quite impressed. 2/3 kids enjoyed it and I cant wait to make it again! Used fresh pre-cut greens.
Craig’s Kitchen 6 years ago
Excellent! The flavors combine so well that the greens seem to change flavor as you chew
Simply Sundays 7 years ago
Super easy and very tasty. My mom always added the vinegar at the end also.