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Collard Green and Radish Slaw with Crispy Shallots
EPICURIOUS7Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 small shallots (sliced into rings)
- 6 Tbsp. vegetable oil
- kosher salt
- 1 bunch collard greens (about 10 ounces, center ribs and stems removed, thinly sliced crosswise)
- 6 radishes (small, trimmed, sliced)
- 2 Tbsp. white wine vinegar
- freshly ground black pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat1.5g8% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium220mg9% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A90% |
| Vitamin C40% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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