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Collard Green Salad with Vidalia Onion and Peach Glazed Chicken {aka The Peach State Salad}
AMERICAN HERITAGE COOKING23Ingredients
45Minutes
1170Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 chicken breasts
- kosher salt
- black pepper
- 1/4 cup champagne vinegar
- 1/3 cup peach preserves
- 1 1/2 tsp. roasted red chili paste
- 1 peach (chopped)
- 1/2 Vidalia onion (small, thinly sliced vertically)
- 1/2 cup farro (uncooked)
- 1 tsp. butter
- 3/4 cup water
- 1 bunch collard greens (approximately 8-10 leaves)
- 1/3 cup cherries (dried Montmorency)
- 2 Tbsp. raw almonds (coarsely chopped)
- 1 peach (chopped)
- goat cheese
- fresh basil (Thinly sliced)
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 1 1/2 tsp. Dijon mustard
- 2 pinches kosher salt
- pepper
- 1 lemon (Juice from)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1090mg45% |
| Potassium2040mg58% |
| Protein66g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber21g84% |
| Sugars53g |
| Vitamin A170% |
| Vitamin C170% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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