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Collard Green Salad with Buttermilk Vinaigrette
VICE17Ingredients
30Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 120 mL buttermilk
- 2 Tbsp. white wine vinegar
- 1 Tbsp. Dijon mustard
- 1/4 shallot (peeled and sliced)
- 8 sprigs dill
- 4 sprigs tarragon
- 10 chives
- 250 mL grapeseed oil (or canola oil)
- 120 mL extra virgin olive oil
- kosher salt
- freshly ground black pepper
- 1 bunch collard greens (fresh, washed, stems and spine removed)
- kosher salt
- freshly ground black pepper
- 1 lemon
- 30 grams ricotta salata (shaved)
- 1/2 cup black eyed peas (crispy)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium440mg18% |
| Potassium270mg8% |
| Protein7g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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