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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. collard greens (I use the bagged kind because it is easy!)
- 1 yellow bell pepper
- 1 red bell pepper
- 1/2 cup chopped red onion
- 1/4 cup chopped green onion
- 1/2 tomato (a medium sized, Use the whole thing if you are a tomato lover)
- 1/2 cup rice vinegar
- 2 Tbsp. apple cider vinegar
- 3 cloves fresh garlic (Use a garlic press to chop)
- 2 Tbsp. olive oil
- salt
- pepper
- Herbs de Provence
- 1/3 cup crumbled feta cheese
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium770mg32% |
| Potassium460mg13% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A190% |
| Vitamin C230% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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