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Ingredients
US|METRIC
16 SERVINGS
- 1 bunch collard greens (with ribs removed)
- 8 pitted green olives (large)
- 1/2 cup olive oil
- 1/4 cup walnuts
- 2 Tbsp. cider vinegar
- 1/2 tsp. honey
- 1/4 tsp. red pepper
- kosher salt
- pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium40mg1% |
| Protein<1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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