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Collard Green Gratin recipe | Epicurious.com
EPICURIOUS14Ingredients
80Minutes
270Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 oz. country ham (very thinly sliced, or prosciutto)
- 1 cup fresh breadcrumbs (coarse)
- 4 Tbsp. olive oil (divided)
- 1 tsp. chopped fresh thyme
- 1 cup grated Parmesan (finely, divided)
- kosher salt
- freshly ground pepper
- 2 bunches collard greens (about 1 pound, center ribs and stems removed)
- 1 onion (large, thinly sliced)
- 2 garlic cloves (finely chopped)
- 2 Tbsp. unsalted butter
- 2 Tbsp. flour (all-purpose)
- 2 cups whole milk
- 1/4 tsp. grated nutmeg (freshly)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium800mg33% |
| Potassium320mg9% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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