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Edwin Dalorzo: "Absolutely delicious! Instead of the salsa I did…" Read More
12Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 collard green leaves (large)
- 2 cups cooked brown rice
- 1 avocado (sliced)
- 1 cup salsa
- 1 Tbsp. olive oil
- 1 red onion (diced)
- 2 cloves garlic (minced)
- 1 tsp. cumin
- 1 bell pepper (green, yellow, or red, diced)
- 1 can black beans (15.5, rinsed and drained)
- 4 Tbsp. water
- 1/4 cup chopped fresh cilantro
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium950mg27% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber15g60% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Edwin Dalorzo 5 years ago
Absolutely delicious! Instead of the salsa I did a pico de gallo with a bit of jalapeño, so the the wrap was slightly hot. This is in my list of favorite recipes now. There is another recipe inside this one to prepare the beans which I consider spectacularly good and I have used it for other kinds of wraps and burritos with great success.