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Ingredients
US|METRIC
7 SERVINGS
- 1 bunch collard greens (about 3/4 pound)
- 1 lemon (medium, juiced)
- 1 Tbsp. olive oil
- 1/2 tsp. kosher salt (+ more to taste)
- 2 garlic cloves (medium)
- 3 anchovy fillets
- 1 hard-boiled egg
- 1/2 cup plain greek yogurt (any fat percentage)
- 1/2 cup mayonnaise
- 1 oz. Parmesan cheese (freshly microplaned, —don’t use the pre-grated cheese from the store, or your dip will be too salty)
- 1/2 tsp. coarsely ground black pepper
- vegetables
- crackers
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium400mg17% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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