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Collard-Artichoke-and-Mushroom Strata
SOUTHERN LIVING13Ingredients
80Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. baguette (rustic, cut into 1-inch cubes, about 8 cups)
- 3 Tbsp. unsalted butter (plus more for greasing baking dish)
- 1 cup sweet onion (chopped, from 1 small onion)
- 8 oz. sliced fresh button mushrooms
- 6 cups collard greens (chopped stemmed, from 1 [11-oz.] bunch)
- 1 tsp. kosher salt (divided)
- 1 tsp. black pepper (divided)
- 2 cups frozen artichoke hearts (coarsely chopped thawed, about 8 oz.)
- 8 large eggs
- 2 cups half and half
- spreadable cheese
- 5.2 oz. garlic
- 8 oz. Swiss cheese (shredded, about 2 cups, divided)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol545mg182% |
| Sodium1520mg63% |
| Potassium1140mg33% |
| Protein50g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber13g52% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium80% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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