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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 onion (finely chopped)
- 400 grams lamb mince
- 1 tsp. brown sugar
- 3 garlic cloves (finely grated)
- 2 star anise
- 1 tsp. fennel seeds
- 2 fresh bay leaves
- 1/2 cup white wine
- 1 liter chicken stock
- 375 grams rainbow chard (stalks thinly sliced, leaves shredded)
- 1/2 bunch tarragon (leaves picked)
- 1 cup frozen peas
- 6 zucchini flowers (stems chopped, petals torn)
- 1 lemon
- crusty bread
- parsley
- basil leaves
- 2 basil (stems, leaves picked)
- 1 bunch flat leaf parsley (leaves picked)
- 1/2 bunch tarragon (leaves picked)
- 1 cup extra virgin olive oil
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium680mg28% |
| Potassium1540mg44% |
| Protein33g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A160% |
| Vitamin C130% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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