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Colin Fassnidge's ham hock and cheddar pie
DELICIOUS.20Ingredients
105Minutes
1580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg ham hocks
- 2 cups chicken stock
- 3 onions (2 chopped and 1 halved)
- 1 carrot (each, and celery stalk, chopped)
- 1 tsp. whole black peppercorns
- 2 bay leaves
- 1/3 cup extra virgin olive oil
- 2 garlic cloves (chopped)
- 1/2 bunch thyme (leaves picked)
- 125 grams unsalted butter
- 1 cup plain flour
- 4 cups milk
- 1 Tbsp. English mustard (mild)
- 2 lemons
- 250 grams cheddar (grated)
- 445 grams shortcrust pastry (thawed)
- 1 bunch flat leaf parsley (leaves picked)
- 2 Tbsp. capers (rinsed, drained)
- 2 eschalots (thinly sliced)
- 2 Tbsp. vinegar
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NutritionView More
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1580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1580Calories from Fat950 |
| % DAILY VALUE |
| Total Fat106g163% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1470mg61% |
| Potassium1320mg38% |
| Protein45g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber10g40% |
| Sugars22g |
| Vitamin A100% |
| Vitamin C110% |
| Calcium100% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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