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12Ingredients
15Minutes
110Calories
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Ingredients
US|METRIC
7 SERVINGS
- 14 oz. cabbage (blend*)
- 1 stalk celery (sliced on the bias)
- 1 green onion (large, chopped, both white and green parts)
- 1/2 cup roasted cashew (pieces)
- 1/2 cup golden raisins
- 1/3 cup cilantro leaves
- 1/2 cup Vegenaise (may be subbed with mayo)
- 3 Tbsp. white balsamic vinegar
- 1 1/2 Tbsp. pure maple syrup
- 1/4 tsp. curry powder
- salt
- freshly ground black pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Andrea 3 years ago
I love a good coleslaw & this recipe did not disappoint! For the dressing, I added fresh ginger, lime juice, 1/8 teaspoon each of cumin & cinnamon, & some poppy seeds. I didn't have any balsamic white vinegar so I used 1 1/2 tablespoons each of white wine vingar & balsamic vinegar. For a complete meal, I added some cooked quinoa, radish & some pickled red onion. The result was a sweet & tangy coleslaw. This recipe could pair well with tofu, seafood or chicken. Will definitely make this again (but I think I will add a full teaspoon of curry. 1/4 teaspoon did not add enough curry flavor.)