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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 2 tsp. sesame oil
- 1 tsp. chili oil (or to taste)
- 2 tsp. soy sauce
- 2 Tbsp. rice vinegar (or Chinkiang, or to taste)
- 1 tsp. sugar
- 1/2 head cabbage (thinly cut or shredded, about 2 quarts shredded cabbage)
- 1 medium carrot (grated on the large holes of a box grater)
- 1 Tbsp. toasted sesame seeds (optional)
- 1/4 cup scallions (thinly sliced, optional)
- 1/4 cup cilantro leaves (minced, optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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