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Ingredients
US|METRIC
4 SERVINGS
- 1/4 green cabbage
- 1/4 red cabbage
- 1 carrot
- 1/4 head broccoli
- 1/2 cup mung bean sprouts
- 1/4 cup roasted peanuts
- 1/2 Tbsp. fresh parsley
- 1/2 Tbsp. fresh mint (or vietnamese mint)
- 2 Tbsp. fried shallots (crispy)
- 1/2 tsp. wasabi paste
- 2 Tbsp. Japanese Mayonnaise
- 2 Tbsp. cream
- 2 tsp. rice wine vinegar (chinese, or apple cider vinegar)
- 1 tsp. maple syrup
- 1/4 tsp. salt
- freshly ground black pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium280mg12% |
| Potassium540mg15% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C160% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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