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Ingredients
US|METRIC
4 SERVINGS
- 1 cup tarragon vinegar
- 2 cups water
- 2 lb. fresh green beans (rinsed and trimmed)
- 4 sprigs fresh dill
- 1 tsp. celery seed (divided)
- 1 tsp. mustard seed (divided)
- 1 tsp. crushed red pepper flakes (divided)
- 1 Tbsp. whole black peppercorns (divided)
- 4 cloves garlic (peeled and cut in half lengthwise)
- 1/2 tsp. salt (or as needed)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium530mg15% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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