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Ingredients
US|METRIC
8 SERVINGS
- 6 red pepper (large, roasted and peeled, If you are in a pinch, you can used jarred ones)
- 1 cup basil leaves (large, Reserve the tops of the basil stalks for garnish, optional)
- 2 Tbsp. basil (infused olive oil, plus more for brushing the croutons)
- 1 1/2 tsp. chili oil
- 1 sweet onion (large, chopped)
- 4 garlic cloves (minced)
- 1 Tbsp. tomato paste
- 2 cups tomato juice (good quality)
- 2 cups water
- 1 Tbsp. white sugar
- sea salt
- black ground pepper (Fresh)
- 1 loaf french bread (good, cut on an angle for long croutons)
- 3 Tbsp. cheddar (a good, aged, finely grated)
- 1/2 cup plain yogurt
- milk
- soup
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium450mg19% |
| Potassium480mg14% |
| Protein9g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C200% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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