Cold Red Pepper and Basil Soup Recipe | Yummly

Cold Red Pepper And Basil Soup

FOOD52
17Ingredients
65Minutes
220Calories

Ingredients

US|METRIC
  • 6 red pepper (large, roasted and peeled, If you are in a pinch, you can used jarred ones)
  • 1 cup basil leaves (large, Reserve the tops of the basil stalks for garnish)
  • 2 tablespoons basil (infused olive oil, plus more for brushing the croutons)
  • 1 1/2 teaspoons chili oil
  • 1 sweet onion (large, chopped)
  • 4 garlic cloves (minced)
  • 1 tablespoon tomato paste
  • 2 cups tomato juice (good quality)
  • 2 cups water
  • 1 tablespoon white sugar
  • sea salt
  • black ground pepper (Fresh)
  • 1 loaf french bread (good, cut on an angle for long croutons)
  • 3 tablespoons cheddar (a good, aged, finely grated)
  • 1/2 cup plain yogurt
  • milk
  • soup
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    NutritionView More

    220Calories
    Sodium19% DV450mg
    Fat5% DV3g
    Protein18% DV9g
    Carbs13% DV40g
    Fiber12% DV3g
    Calories220Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium450mg19%
    Potassium480mg14%
    Protein9g18%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A60%
    Vitamin C200%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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