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Cold Cuts Terrine with Fennel and Carrots Salad
FOOD5217Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 slices Black Forest ham
- 6 slices mortadella (Italian, with Pistachios)
- 6 slices mortadella (Italian)
- 6 slices mortadella (German Style)
- 6 slices bacon (Gypsy Style)
- 1/3 lb. salami (Italian Hot)
- 1/3 lb. salami (Genova)
- 6 slices coppa (Italian)
- 1/2 cup cheddar (& Gruyere Mélange, shredded for the top)
- 1 cup chicken (for aspic, optional, chilled)
- 2 tsp. gelatin (for aspic, optional)
- 2 Tbsp. hummus (Roasted Garlic, prepared)
- 2 Tbsp. hummus (Edamame, prepared)
- 4 roasted red peppers
- 2 Tbsp. pesto (Homemade, with basil, walnuts, olive oil, garlic, lemon zest and juice, Parmesan cheese, salt and freshly ground black pepper)
- 2 Tbsp. red pepper (& Artichoke Tapenade, prepared)
- 6 slices smoked gouda
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1120mg47% |
| Potassium270mg8% |
| Protein22g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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