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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground sirloin (or ground beef)
- 1 red bell pepper (chopped)
- 1 poblano pepper (chopped)
- 1 red onion (chopped)
- 3 garlic cloves (chopped)
- 1 jalapeno (seeds removed and chopped, omit it you do not want a spicy chili)
- 1 Tbsp. chili powder
- 2 tsp. salt
- 2 Tbsp. tomato paste
- 1 tsp. cumin
- 1/4 tsp. cayenne pepper
- 1/2 cup red wine (or beef stock or beer, choose your liquid!)
- 28 oz. crushed tomatoes
- 1 can black beans (drained and rinsed, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat1.5g |
| Cholesterol110mg37% |
| Sodium2040mg85% |
| Potassium1730mg49% |
| Protein46g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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