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Cold Vermicelli with Shrimp
HTTP://WWW.RICARDOCUISINE.COM/14Ingredients
37Minutes
400Calories
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Description
Cold Vermicelli with Shrimp
Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. vegetable oil
- 2 Tbsp. lime juice
- 2 Tbsp. fish sauce
- 2 Tbsp. brown sugar
- 1 Tbsp. rice vinegar
- 2 onions (thinly sliced)
- 2 Tbsp. vegetable oil
- 1/2 tsp. curry powder
- 3/4 lb. cooked shrimp (small, 91–110)
- 1/2 lb. rice vermicelli
- 3 celery stalks (thinly sliced)
- 3 carrots (peeled and grated)
- 2 yellow bell peppers (seeded and thinly sliced)
- 1/2 cup fresh basil leaves (torn, or cilantro leaves)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium830mg35% |
| Potassium500mg14% |
| Protein18g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C160% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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