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Ingredients
US|METRIC
4 SERVINGS
- refrigerated seamless crescent dough (Pillsbury, sheets*, see note)
- cream cheese
- veggie
- vegetables (Assorted chopped raw, suggestions below)
- shredded cheddar cheese
- 16 oz. refrigerated seamless crescent dough (Pillsbury, sheets*, see note)
- 15 oz. philadelphia (tubs, Garden Veggie spreadable cream cheese, room temperature)
- 3/4 cup shredded cheddar cheese
- 3 cups vegetables (assorted chopped raw, chopped broccoli, diced red and yellow bell pepper, and shredded carrots are what I used)
- 1/4 cup scallions (diced)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol155mg52% |
Sodium600mg25% |
Potassium540mg15% |
Protein18g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A180% |
Vitamin C25% |
Calcium35% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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