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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. tortellini (Spinach, with cheese filling)
- 1 cup broccoli flowerettes (raw, optional)
- 4 oz. Parmesan cheese (grated)
- 6 oz. marinated artichoke hearts (optional)
- 6 oz. pitted black olives (drained, optional)
- 8 oz. garbanzo beans (rinsed and drained, optional)
- 8 oz. kidney beans (rinsed and drained, optional)
- 1 bermuda onion (red, diced)
- 16 oz. creamy italian dressing (or less)
- 24 cherry tomatoes (halved)
- 1/4 lb. salami (sliced, we like Summer Sausage from Hickory Farms)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1910mg80% |
| Potassium1090mg31% |
| Protein37g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber13g52% |
| Sugars20g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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