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Ingredients
US|METRIC
8 SERVINGS
- 6 tomatoes (fresh, ripe, seeds removed, cut tomatoes in half, squeeze out seeds into a sieve over a bowl to catch the juice, use the juice, discard the seeds, chopped)
- 1 cucumber (peeled, seeded, chopped fine)
- 1 red bell pepper (chopped fine)
- 2 stalks celery (chopped fine)
- 1 Tbsp. fresh dill (chopped)
- 2 cloves garlic (minced)
- 2 tsp. sugar
- 2 zucchini (chopped fine)
- 1/2 sweet onion (medium, chopped fine)
- 2 tsp. salt
- 1/2 tsp. ground black pepper (freshly)
- 3 cups tomato juice (in addition to the juice made when you squeezed the tomatoes above)
- 1 tsp. worcestershire sauce
- 2 Tbsp. olive oil
- 1/4 cup sherry vinegar
- 1 tsp. fresh oregano (chopped, or pinch of dry)
- 1 1/2 cups vegetable broth
- hot sauce (if needed)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium830mg35% |
| Potassium690mg20% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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