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Cold Thai Peanut Mango Noodle Salad
PLANTIFULLY BASED16Ingredients
20Minutes
480Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 forbidden rice (Lotus Foods Organic, ® Ramen cakes)
- 5 carrots (peeled and shredded, about 1/3 cup [65g])
- 1 bunch scallions (around 50g, sliced)
- 1 mango (about 17.5 ounces [500g])
- 1 cup purple cabbage (shredded, about 2 ounces [65g])
- 1/2 cucumber (preferably English, about 5.5 ounces [155g], julienned)
- 1/4 cup peanuts (chopped)
- 1 red chili pepper (sliced, for garnish, optional)
- 1 Tbsp. white sesame seeds (for garnish, optional)
- 1/2 cup all natural peanut butter
- 1/2 lime
- 1 Tbsp. Thai red curry paste
- 1 1/2 Tbsp. maple syrup (grade A)
- 1/4 tsp. ginger powder
- 1/4 tsp. garlic powder
- 1/4 cup water
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium1120mg32% |
| Protein17g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber12g48% |
| Sugars28g |
| Vitamin A360% |
| Vitamin C90% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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