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Ingredients
US|METRIC
4 SERVINGS
- 1 English cucumber (seedless, Blade D, noodles trimmed)
- 1 large carrot (peeled, Blade D, noodles trimmed)
- 1 medium zucchini (Blade D, noodles trimmed)
- 1/2 cup frozen edamame (shelled, defrosted, or peas)
- 5 cups spinach (thinly sliced)
- 1/2 cup unsalted almonds (roughly chopped roasted)
- 1/4 cup rice vinegar
- 2 Tbsp. Tahini (or creamy almond butter)
- 2 Tbsp. tamari (or soy sauce)
- 1 Tbsp. sesame oil
- 1 tsp. honey
- 1 Tbsp. ginger (freshly grated)
- 1 garlic clove (pressed and minced)
- 1 Tbsp. sesame seeds
- 1 tsp. Sriracha sauce (or chili garlic sauce or red pepper flakes)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium580mg24% |
| Potassium780mg22% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C40% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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